Wild Mother

Wild Mother Tasmania’s premium bottle labels were thoughtfully crafted to compliment the experimental process of cultivating apple cider vinegar in different oak casks.

The design presents an understated simplicity that reiterates the brand’s commitment to quality and authenticity and highlights its distinctiveness as a product from Tasmania.

The label was then adapted to other products crafted by vinegar maker Tim Jones, who also created a limited edition, one-off collaborative release of Maple Syrup aged in single malt whisky casks.

All images by Rémi Chauvin